Department

French Recipes
Experience the vibrant flavors of Provence with this classic pistou sauce. Unlike its Italian cousin, pesto, pistou is a fresh basil condiment that excludes pine nuts and parmesan cheese, allowing the aromatic basil and garlic to shine. It's perfect for adding a Provencal touch to soups, pastas, and vegetables.
Classic Pistou Sauce
Rating
This traditional Anchoïade recipe offers the essence of southern France in a flavorful anchovy dip perfect for summer, paired with crisp raw vegetables. Its versatility can elevate dressings, adding a unique flavor to your meals. Easy to prepare, it's ideal for both gatherings and personal enjoyment, bringing a burst of taste to any setting.
Anchoïade
Rating
Marseille Fish Soup, also known as Soupe de Poisson, is a traditional French soup originating from the vibrant culinary scene of Provence. It boasts an aromatic and rich flavor profile, capturing the essence of the sea. Made using fish bones and trimmings, this soup forms a delectable base for the famed Bouillabaisse.
Soupe de Poisson - Marseille Fish Soup
Rating
Delight your senses with Authentic Marseille Navettes, traditional crunchy biscuits infused with the delicate fragrance of orange blossom water. These treats, hailing from the sunny region of Provence, offer a perfect blend of citrus aroma and satisfying texture.
Authentic Marseille Navettes with Orange Blossom
Rating
Sweet Aigues-Mortes Fougasse is a traditional pastry from the south of France, infused with orange blossom for a delightful aroma and flavor. This tender and sweet pastry is perfect for enjoying with afternoon tea or as a tasty treat at any time.
Sweet Aigues-Mortes Fougasse
Rating
This traditional white nougat is a delectable confection that brings together the soft, aromatic notes of almonds and lavender honey with a subtle whisper of vanilla.
Delicious White Nougat
Rating
Pompe à l'huile is a classic bread from Provence, imbued with old-world charm and captivating flavors. This fragrant loaf combines the zesty brightness of fresh oranges with the robust, fruity notes of olive oil, creating an aromatic infusion that reflects the heart of Provençal cuisine.
Provençal Olive Oil Bread (Pompe à l’huile)
Rating
Classic French Onion Soup is a beloved dish that offers a rich and sophisticated taste, perfect for a cozy evening. Originating from France, it beautifully combines caramelized onions, white wine, and Gruyère cheese, creating a deliciously comforting experience.
Classic French Onion Soup
Rating